Instructions
Combine Ingredients: In a bowl, whisk together the olive oil, soy sauce, balsamic vinegar, Dijon mustard, brown sugar, minced garlic, black pepper, oregano, and smoked paprika until well blended.
Prepare the Steak: Choose your favorite cut of steak, such as ribeye, sirloin, or flank. Pat the steak dry with paper towels to help the marinade stick.
Marinate the Steak: Place the steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor and tenderness.
Grill to Perfection: Remove the steak from the marinade and let it come to room temperature for about 30 minutes before grilling. Preheat your grill to high heat. Grill the steak to your desired doneness, usually about 4-6 minutes per side for medium-rare, depending on the thickness.
Rest and Serve: Once grilled, let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more succulent bite. Serve with your favorite sides and enjoy!
Tips for the Perfect Steak Marinade
Choose the Right Cut: While this marinade works well with any cut of steak, tougher cuts like flank or skirt steak benefit most from marinating.
Don’t Over-Marinade: While marinating adds flavor and tenderness, too long can result in a mushy texture. Aim for 2-6 hours for best results.
Experiment with Flavors: Feel free to adjust the marinade ingredients to suit your taste. Add a splash of hot sauce for some heat, or incorporate fresh herbs for a different flavor profile.
Conclusion
With this best steak marinade recipe, you’ll take your grilling to the next level. Perfect for any occasion, this marinade will impress your guests and have them coming back for seconds. Remember, the key to a delicious steak is not just the quality of the meat, but also the love and care you put into preparing it. Happy grilling!
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