Directions:
In a medium bowl, whisk together soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, white pepper, hot sauce, and minced garlic.
Place steaks in a resealable plastic bag or glass dish. Pour marinade over steaks, turning to coat evenly. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results.
Preheat grill to high heat and lightly oil the grate.
Remove steaks from marinade and discard excess marinade.
Grill steaks for 5 to 7 minutes per side, or to desired doneness.
Allow steaks to rest for a few minutes before serving. Enjoy!
Kitchen Equipment Needed
To prepare this recipe, you’ll need:
Mixing bowl
Whisk
Resealable plastic bag or glass dish
Grill
Tongs
How To Store Leftovers
If you happen to have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. Leftover steak can be enjoyed cold in salads or sandwiches, or gently reheated for a quick and delicious meal.
Food and Drink Pairings
Pair your perfectly grilled steak with a robust red wine, such as a Cabernet Sauvignon or Malbec, to complement the rich flavors of the marinade. For sides, consider serving roasted vegetables, garlic mashed potatoes, or a crisp garden salad for a well-rounded meal that’s sure to impress.
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