Versatile and customizable – Serve them with savory or sweet toppings for different flavor profiles.
Ingredients & Their Roles
Each ingredient plays an essential role in achieving the perfect texture and flavor.
Main Ingredients:
2 large eggs – Helps bind the ingredients together, ensuring the pancakes hold their shape.
2 tablespoons all-purpose flour – Adds structure and prevents the mixture from being too wet.
¼ teaspoon baking powder – Provides a slight lift, keeping the pancakes from becoming too dense.
½ teaspoon salt – Enhances the natural flavors of the potatoes.
¼ teaspoon pepper – Adds a mild spicy kick to balance the dish.
6 medium potatoes, peeled and shredded – The star ingredient, providing the signature crispy texture.
½ cup finely chopped onion – Adds a slight sweetness and depth of flavor.
¼ cup vegetable oil – Essential for achieving the crispy, golden-brown crust.
How to Make Authentic German Potato Pancakes
Step 1: Prepare the Batter
In a large mixing bowl, beat the eggs, flour, baking powder, salt, and pepper together until well combined.
Stir in the shredded potatoes and finely chopped onions, ensuring everything is evenly coated.
Step 2: Heat the Oil
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