This Best Ever Pepper Steak is a classic stir-fry dish that’s bursting with flavor. Tender strips of beef are paired with colorful bell peppers and onions, then cooked in a savory, slightly sweet sauce. It’s a perfect weeknight dinner that’s quick to make yet delivers restaurant-quality results right at home.
Ingredients
For the Steak Marinade:
1 lb flank steak, sliced thinly against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil (for stir-frying)
For the Stir-Fry:
2 bell peppers (red, green, or yellow), sliced into strips
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons vegetable oil (for stir-frying)
For the Sauce:
¼ cup soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sugar (or honey)
1 teaspoon cornstarch (to thicken the sauce)
½ cup beef broth or water
1 teaspoon freshly ground black pepper (or to taste)
½ teaspoon red pepper flakes (optional for heat)
Instructions
Continued on the next page
ADVERTISEMENT
