Fall in love with this delectable Apple Cake that is not only super tasty but also incredibly juicy. This cake combines a tender, buttery batter with an abundance of fresh apples, creating a delightful dessert that’s perfect for any occasion. Here’s how to make this delicious treat that will surely become a favorite.
Ingredients
To bake this mouth-watering apple cake, you will need:
Fat for the mold
150 g (2/3 cup) margarine or butter, softened
120 g (1/2 cup + 1 tbsp) sugar
1/2 package baking powder (about 1 1/2 teaspoons)
220 g (1 3/4 cups) flour
1.5 kg (3.3 lbs) apples, peeled and cored
3 eggs
Butter for spreading
Cinnamon, to taste
Nutrition Information
This recipe serves approximately 12-14 people. The nutritional information per serving is as follows:
Calories: 220
Protein: 3g
Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 15g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 150mg
Step-by-Step Instructions
1. Prepare the Springform Pan
Preheat your oven to 180°C (350°F). Grease a 26cm (10-inch) springform pan with butter or margarine to ensure the cake doesn’t stick.
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