Ingredients:
For the Spicy Mongolian Beef:
1 lb flank steak, thinly sliced against the grain
1/4 cup cornstarch
2 tbsp vegetable oil
3 cloves garlic, minced
1-inch piece ginger, grated
1/3 cup soy sauce
1/3 cup brown sugar
1/4 cup water
1-2 tsp red chili flakes (adjust to taste)
2 green onions, sliced
For the Fried Rice:
2 cups cooked and chilled white rice
2 eggs, lightly beaten
1/2 cup diced carrots
1/2 cup frozen peas
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp vegetable oil
2 green onions, chopped
Instructions:
Continued on the next page
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