Directions:
1/ In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, bread crumbs, green onions, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2/ Divide the mixture into 4 equal portions and shape each portion into a patty.
3/ Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates.
4/ Grill the chicken patties for 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
5/ Toast the hamburger buns on the grill during the last few minutes of cooking, if desired.
6/ Assemble the burgers by placing each chicken patty on a bun and topping with lettuce, tomato slices, and additional ranch dressing.
7/ Serve immediately.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Kcal: 350 kcal
Servings: 4 servings
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