Course: DessertCuisine: American Prep Time: 30minutes minutesCook Time: 30minutes minutes Servings: 12 servings Calories: 957kcal Author: Beth Pierce
Ingredients
Carrot Cake
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
4 large eggs room temperature
1⅓ cups vegetable oil or canola oil
1½ cups brown sugar
½ cup white sugar
2 teaspoons vanilla extract
3 cups grated carrots
1¾ cup chopped pecans
Cream Cheese Frosting
½ cup butter softened
1 (8 ounce) box cream cheese softened
¼ teaspoon salt
1 teaspoon vanilla extract
4 cups powdered sugar
Instructions
Continued on the next page
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