Course: SaladCuisine: Southern Prep Time: 15minutes minutes Servings: 8 servings Calories: 283kcal Author: Beth Pierce
Ingredients
1 cup mayonnaise
1½ tablespoons granulated sugar
3 tablespoons apple cider vinegar
¼ teaspoon fresh ground black pepper
1⅓ lbs broccoli florets finely chopped into bite-size pieces
8 slices crispy cooked bacon chopped
⅓ cup chopped red onion
½ cup sweetened dried cranberries
⅓ cup sliced almonds
Instructions
Whisk together the mayonnaise, sugar, cider vinegar, and pepper in a small bowl.
In a large bowl, combine the broccoli, bacon, onions, cranberries, and almonds. Drizzle the dressing over the top and toss to coat. Cover and chill for 1-2 hours before serving. Toss again right before serving.
Video
Notes
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