Course: breadCuisine: American Prep Time: 15minutes minutesCook Time: 50minutes minutes Servings: 10 Calories: 337kcal Author: Beth Pierce
Ingredients
3 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cumin
2 tablespoons sugar
6 slices crispy cooked bacon coarsely chopped
3 tablespoons jalapeno pepper finely minced
2 1/4 cups grated cheddar cheese
1 beer 12 ounce at room temperature
3 tablespoons butter melted
Instructions
Preheat oven to 350 degrees. Lightly grease a 9 x 5-inch loaf pan.
In a large bowl, mix flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese. Pour beer over the mixture and mix just until combined. Do not over-mix. Spoon into loaf pan. Pour melted butter over the bread.
Bake for 50-60 minutes or until set and lightly browned. Move to a wire rack to cool for 10 minutes. Remove from the pan and allow to cool for at least 20 minutes before cutting into the loaf.
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