Ingredients:
For the Crust:
200 grams (7 ounces) rolled oats
1 pinch of salt
7 grams (0.25 ounces) baking powder
2 apples
10 ml (0.3 fl oz) lemon juice
1 egg
Olive oil (for greasing the pan)
For the Filling:
900 grams (32 ounces) apples (about 4-5 medium apples)
15 ml (0.5 fl oz) lemon juice
Sweetener or honey, to taste
7 grams (0.25 ounces) ground cinnamon
60 grams (2 ounces) dried cranberries or raisins
70 grams (2.5 ounces) walnuts, chopped
Instructions:
Continued on the next page
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