In a small bowl, whisk together olive oil, lemon juice (or vinegar), honey (if using), and a pinch of salt and pepper.
Assemble the Salad:
In a large mixing bowl, combine the broccoli, beets, and onion (if using).
Pour the dressing over the salad and toss gently to coat.
Add Crunch:
Sprinkle sunflower seeds or walnuts on top for added texture and flavor.
Serve:
Enjoy immediately or refrigerate for 10–15 minutes to allow the flavors to meld together.
Optional Add-Ons:
Cheese: Add crumbled feta or goat cheese for a creamy, tangy touch.
Herbs: Sprinkle fresh parsley or dill for extra freshness.
Protein: Add grilled chicken, chickpeas, or tofu for a more filling meal.
Why You’ll Love This Salad
This beetroot and broccoli salad is easy to prepare, incredibly healthy, and full of vibrant colors and textures. It’s perfect as a light meal, a side dish, or even as a nutritious addition to your weekly meal prep. Try it out and make it a regular in your kitchen! 🌱🥦❤️
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