Ingredients
2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed
1 small white onion, chopped well
2 cans cream of mushroom soup
1 cup of milk
½ cup red wine vinegar
1 packet Lipton Onion Beef Soup Mix
2 packages egg noodles, (32 ounces, cooked and drained)
Instructions
FIRST STEP:
Place the Dutch oven on medium high heat
Add 1 tbsp Olive Oil
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SECOND STEP:
Add in the cut and cubed meat and the chopped onions
Brown the meat and cook just until the onions soften a little
THIRD STEP:
In a bowl, combine the milk, the 2 cans of cream of mushroom soup, the red wine vinegar and the Lipton onion Beef soup mix
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