Are you in the mood for a hearty and delicious meal that will warm you up from the inside out? Look no further than this mouthwatering Beef Stew Recipe. Packed with tender chunks of beef, flavorful vegetables, and a rich broth, this recipe is the ultimate comfort food. Whether you’re cooking for a crowd or just looking to enjoy a cozy night in, this beef stew is sure to satisfy your cravings.
A Savory Start
To begin this culinary adventure, we start by preparing the beef. Take 2 pounds of stewing beef and trim off any excess fat. Then, cut the beef into bite-sized cubes. This will ensure that each piece cooks evenly and becomes tender and succulent. In a bowl, combine 3 tablespoons of flour, ½ teaspoon of garlic powder, ½ teaspoon of salt, and ½ teaspoon of black pepper. Toss the beef cubes in the flour mixture, making sure each piece is well coated. This will help to thicken the stew as it cooks and add a delightful crust to the beef.
A Searing Sizzle
Heat 3 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the chopped onion and sauté until it becomes translucent and fragrant. This will create a flavorful base for the stew. Next, add the coated beef cubes to the pot and cook until they are browned on all sides. This step is crucial for developing deep, rich flavors in the stew. The sizzling sound and the aroma filling your kitchen will surely make your mouth water.
The Broth of Bliss
Now it’s time to add the liquid components that will transform this dish into a delectable stew. Pour in 6 cups of beef broth, which will provide a savory and robust base for the stew. For an extra depth of flavor, you can also add ½ cup of red wine if desired. The wine will add a subtle richness to the broth and complement the beef perfectly. Stir in 3 tablespoons of tomato paste, which will lend a tangy sweetness to the stew. To enhance the aroma and taste, sprinkle in 1 teaspoon of dried rosemary or add a sprig of fresh rosemary.
Continued on the next page
ADVERTISEMENT
