Beef Rib Soup with Carrots, Corn, and Radishes 🍖🥕🌽

A Hearty, Nourishing Soup Bursting with Flavor!”
This Beef Rib Soup is a comforting and nutritious dish featuring tender beef ribs, sweet carrots, juicy corn, and crisp radishes. It’s perfect for a hearty family meal or to warm up on a chilly day.

Ingredients
For the Soup Base:
2 lbs beef short ribs or beef spare ribs – Tender and full of flavor.
8 cups water or beef broth – The base of the soup.
1 medium onion, halved – Adds aromatic depth.
3 garlic cloves, smashed – For a savory base.
2 bay leaves – Enhances the broth’s aroma.
1 teaspoon black peppercorns – Adds a subtle spice.
Salt, to taste
Vegetables:
Continued on the next page