1️⃣ Preheat your oven to 375°F (190°C). 🔥
2️⃣ In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat. 🍳
3️⃣ Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer the mixture for 5 minutes. 🍲
4️⃣ Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form a crust. 🥧
5️⃣ Spoon the beef mixture into the pie crust, spreading it evenly. 🥄
6️⃣ Top with shredded mozzarella cheese, sliced pepperoni, black olives, and chopped bell peppers. 🧀🍖🫒🫑
7️⃣ Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. ⏳
8️⃣ Allow the pie to cool for a few minutes before slicing and serving. Enjoy! 😋
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 450 kcal | Servings: 6 servings
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