Preheat oven to 400°F (200°C).
Brown the ground beef in a skillet, seasoning with salt and pepper. Drain excess fat.
Roll out the pizza dough and press it into a greased pie dish.
Spread pizza sauce over the dough, then layer with cooked beef, bell peppers, and mushrooms.
Sprinkle with mozzarella, cheddar, and Italian seasoning.
Bake for 15-20 minutes until the crust is golden and cheese is bubbly.
Garnish with fresh basil before serving.
Notes:
Substitute beef with ground chicken or a plant-based alternative if desired.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 450 | Servings: 6😋
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