Beef Barley Soup (Slow Cooker)
Ingredients:
1 pound beef stew meat, cut into small pieces
1 cup pearl barley
1 onion, chopped
2 carrots, peeled and diced
2 stalks celery, diced
3 cloves garlic, minced
6 cups beef broth
1 can (14.5 oz) diced tomatoes
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and black pepper to taste
Fresh parsley, chopped for garnish
Directions:
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