Ingredients :
For the Soup Base :
1 tablespoon olive oil
1 lb beef stew meat, cut into small cubes
1 medium onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
6 cups beef broth
1 cup pearl barley
1/2 teaspoon dried rosemary
For the Garnish (Optional) :
Fresh parsley, chopped
Crusty bread
Instructions :
Continued on the next page
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