Table of Contents
Beef and Potato Casserole with Mozzarella
Ingredients:
Directions:
Serving Suggestions:
Cooking Tips:
Dietary Information:
Nutritional Facts (per serving):
Storage:
Beef and Potato Casserole with Mozzarella
Ingredients:
4 chicken eggs
100 g (⅓ cup) sour cream
Salt, to taste
Ground black pepper, to taste
800 g (5-6 medium) potatoes, peeled and sliced
Some vegetable oil for frying
700 g (1 ½ lbs) minced beef
1 onion, chopped
3 cloves garlic, minced
300 g (1 ½ cups) tomatoes in their own juice
150 g (1 ½ cups) hard mozzarella cheese, grated
1 tsp dried ground sweet paprika
Salt and pepper to taste
Directions:
Preheat your oven to 180°C (355°F).
Continued on the next page
ADVERTISEMENT
