ingredients (Serves 4):
For the Stir-fry:
1 lb (450g) beef, cut into small cubes
1 tbsp black peppercorns, crushed
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
3 cups cooked jasmine rice (cold, preferably day-old)
2 tbsp vegetable oil
3 garlic cloves, minced
1 red peperoncino (or red chili), sliced
1 orange bell pepper, diced
1 cup broccoli florets
2 green onions, chopped
2 eggs, lightly beaten
Salt to taste
For Garnish:
Green onion slices
Sesame seed
Instructions:
1. Prepare the Beef:
In a bowl, marinate the beef with soy sauce, oyster sauce, sesame oil, and crushed peppercorns. Set aside for 15-20 minutes.
2. Cook the Vegetables:
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
Add the broccoli florets and bell pepper. Stir-fry for 3-4 minutes until tender-crisp. Remove and set aside.
3. Cook the Beef:
In the same pan, add another 1 tbsp of oil. Stir-fry the marinated beef for 2-3 minutes until browned. Remove and set aside.
4. Prepare the Rice Base:
In the same skillet, push the beef to the side and pour in the beaten eggs. Scramble them lightly, then mix with the beef.
Add minced garlic, sliced peperoncino, and the cooked rice. Toss well until the rice is coated and heated through.
5. Combine:
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