Recipe Directions
Preheat your oven to 375°F (190°C).
In a medium saucepan, heat the sliced brisket and barbecue sauce over medium heat until heated through, stirring occasionally.
Meanwhile, spread butter on one side of each slice of bread.
Place four slices of bread, buttered side down, on a baking sheet lined with parchment paper or aluminum foil.
Top each slice of bread with a slice of provolone cheese.
Spoon the heated brisket and barbecue sauce mixture evenly over the cheese-topped bread slices.
Place the remaining four slices of bread on top of the brisket mixture, buttered side up.
Bake in the preheated oven for 10 to 12 minutes, or until the bread is toasted and the cheese is melted and bubbly.
Remove the BBQ Brisket Melts from the oven and let them cool for a few minutes before serving.
Kitchen Equipment Needed
To make BBQ Brisket Melts, you’ll need the following kitchen equipment:
Medium saucepan
Baking sheet
Parchment paper or aluminum foil
Leftover Storage
If you have any leftover BBQ Brisket Melts (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5 to 7 minutes, or until heated through.
Serving Suggestions
BBQ Brisket Melts are delicious on their own, but you can elevate the experience by serving them with a variety of accompaniments. Pair them with coleslaw and pickles for a classic barbecue meal, or serve them alongside a crisp green salad for a lighter option. Don’t forget the extra barbecue sauce for dipping!
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