Ingredients
0 FLOUR
280 gr
POTATOES
200 gr
MILK
140 gr
FRESH BREWER’S YEAST
7 gr
SALT
5 gr
MELTED BUTTER
to taste for brushing
EXTRA VIRGIN OLIVE OIL
to taste for brushing
TO SERVE
EXTRA VIRGIN OLIVE OIL
to taste
CHOPPED GARLIC
to taste
CHOPPED PARSLEY
q.b.
How to prepare bazlama
1
2
3
Cook the potatoes in boiling water until they are soft 1, peel them with a knife 2 and mash them in a bowl 3.
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