Ingredients

1 jar (about 32 ounces) sauerkraut, drained and rinsed
1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 apple, peeled, cored, and diced
1/2 cup dry white wine
1 bay leaf
5 juniper berries (optional)
1 teaspoon caraway seeds
1 teaspoon sugar
Salt and pepper, to taste
1 cup chicken or vegetable broth
2 tablespoons unsalted butter (optional, for added richness)
How To Make Bavarian Sauerkraut
Step 1: Prepare Sauerkraut:
Drain the sauerkraut and rinse it under cold water. Squeeze out excess liquid.
Step 2: Sauté Aromatics:
In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes.
Add minced garlic and diced apple to the pot. Sauté for an additional 2-3 minutes until the apple begins to soften.

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