1. Melt the Marshmallow Mixture:
In a large saucepan, melt butter over low heat.
Add the mini marshmallows and stir constantly until melted and smooth.
Stir in the vanilla extract and banana pudding mix, mixing until fully combined.
2. Mix with Rice Krispies & Vanilla Wafers:
Remove the saucepan from heat and quickly fold in the Rice Krispies cereal until evenly coated.
Gently mix in the crushed vanilla wafers, stirring until everything is well incorporated.
3. Shape & Set:
Grease a 9×13-inch pan with butter or nonstick spray.
Transfer the mixture into the pan and press it down evenly using a buttered spatula or wax paper.
Let the treats cool and set for about 30 minutes at room temperature.
4. Add the White Chocolate Drizzle (Optional):
Melt the white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
Drizzle over the Rice Krispie treats for an extra layer of sweetness!
5. Slice & Serve:
Once fully set, cut into squares and enjoy!
Tips for Success:
Extra Banana Flavor? Stir in ½ teaspoon banana extract for even more banana goodness!
Want It Extra Chewy? Use an additional 1 cup of marshmallows for softer, gooier treats.
Storage: Keep in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.
Why You’ll Love It:
These Banana Pudding Rice Krispies combine all the flavors of banana pudding in a fun, handheld treat! They’re no-bake, quick, and full of crunch—perfect for kids, parties, or satisfying your sweet tooth!
Enjoy.
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