Fat: 8g
Dietary Considerations: This recipe is gluten-free if using certified gluten-free oats. It is also free of refined sugars if using sugar-free chocolate.
Storage:
Room Temperature: Store the cake in an airtight container for up to 3 days.
Refrigerator: For longer storage, keep it in the refrigerator for up to a week.
Why You’ll Love This Recipe:
Easy to Make: Simple steps and wholesome ingredients.
Naturally Sweetened: Uses bananas and is free of refined sugars.
Versatile Treat: Perfect for any time of the day.
Delicious and Nutritious: The combination of chocolate and walnuts adds a delightful crunch and flavor.
Conclusion:
This Banana Oatmeal Chocolate Cake with Walnuts is a perfect blend of healthy and delicious. With its rich flavors and wholesome ingredients, it’s a treat you can feel good about enjoying. Serve it with a cup of aromatic tea for a perfect snack or dessert.
Bon appétit
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