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Banana Blueberry Cake

Banana Blueberry Cake Recipe Questions & Answers
Question: Was it nice and noisy inside? Do I need to do the tea towel under the lid for condensation?

Answer: Yeah its nice not really moist but still moist. I would add more blue berries next time thou.
I didn’t use the tea towel there was a little bit of condensation but not enough that it dripped.

Question: Do you think I can use my 6.5L slow cooker?

Answer: You could I’m not sure how it would turn out maybe just thinner but should still be good. maybe less cooking time ?

Question: Can I use frozen berries that I have in the freezer.

Answer: Its the first time making it but I always use frozen ones when I make muffins so I think it’ll be fine.

Question: Did you have a tea towel under lid.

Answer: No I didn’t.

Question: Did mine in a tin with bit of water in bottom not very successful looked uncooked don’t know what went wrong.

Answer: Not sure maybe the condensation from the water? I just put mine in the slow cooker with no tin or water.

Question: Can I bake it in cake paper not Tin and do I put water in.

Answer: A lady above said she did it without the blue berries and I didn’t use a tin I put it straight in the slow cooker I didn’t add any water.

Question: How did it taste?

Answer: It was good.
would add more blue berries next time.

Question: Is there any sugar in this recipe ?

Answer: I didn’t add any.

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