Directions
Prepare the Marinade:
In a small bowl, whisk together the balsamic vinegar, olive oil, honey (or maple syrup), minced garlic, dried rosemary, dried thyme, salt, and black pepper until well combined.
Marinate the Chicken:
Place the chicken breasts in a resealable plastic bag or a shallow dish.
Pour the marinade over the chicken, ensuring each piece is coated evenly.
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
Cook the Chicken:Oven Method:
Preheat your oven to 375°F (190°C).
Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper or lightly greased.
Bake for 25-30 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
Grill Method:
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and grill for 6-8 minutes per side, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
Serve:
Garnish with fresh rosemary or thyme if desired.
Serve the balsamic chicken with your favorite side dishes and enjoy!
Kitchen Equipment Needed
Small mixing bowl
Whisk
Resealable plastic bag or shallow dish (for marinating)
Baking sheet (for oven method)
Parchment paper or cooking spray (for baking)
Meat thermometer (to check internal temperature)
Grill (for grilling method)
Tips and Variations
Add Vegetables: For a one-pan meal, add sliced vegetables such as bell peppers, onions, or zucchini to the baking sheet during the last 20 minutes of baking.
Marinate Overnight: For even more flavor, marinate the chicken overnight in the refrigerator.
Make It Spicy: Add a pinch of red pepper flakes to the marinade for a spicy kick.
Sauce It Up: Reduce the leftover marinade in a saucepan to create a balsamic glaze to drizzle over the cooked chicken.
How to Store Leftovers
Store leftover Balsamic Chicken in an airtight container in the refrigerator for up to 3 days. The chicken can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat gently in the oven or microwave.
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