Directions:1. Prepare the Zucchini:
Grate the Zucchini:
Grate 2 zucchini into a large bowl.
Salt the Zucchini:
Add 1 teaspoon of salt to the grated zucchini, stir, and let it sit for 15 minutes to release excess water.
Squeeze out Excess Water:
After 15 minutes, use a clean kitchen towel or paper towels to squeeze out the excess moisture from the zucchini.
Enjoy!
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