Large Pot: For cooking the pasta.
Colander: To drain the pasta.
Large Skillet: For sautéing vegetables and meat.
Baking Dish: Where you’ll layer and bake the ziti.
Mixing Bowls: For combining ingredients.
Wooden Spoon: For stirring.
Oven Mitts: To handle the hot dish.
Aluminum Foil: To cover the dish while baking.
Recipe Directions
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the ziti bakes evenly.
Cook the Pasta: In a large pot of salted boiling water, cook the ziti according to package instructions until al dente. Drain and set aside.
Prepare the Sauce:
Heat olive oil in a large skillet over medium heat.
Add chopped onions and minced garlic, cooking until the onions are translucent and fragrant.
If using meat, add it now and cook until browned.
Stir in the marinara sauce and Italian seasoning. Let the sauce simmer for about 10 minutes.
Combine Ingredients:
In a large mixing bowl, combine the cooked pasta with the marinara sauce mixture.
Stir in the ricotta cheese, mixing thoroughly.
Assemble the Dish:
Spread a layer of the pasta mixture in the bottom of a baking dish.
Sprinkle a layer of mozzarella and Parmesan cheese on top.
Repeat the layers until all the pasta and cheese are used up, finishing with a generous layer of cheese.
Bake:
Cover the baking dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Cool and Serve: Allow the Baked Ziti to cool for a few minutes before serving. This helps it set and makes it easier to cut into portions.
Notes and Tips
Make-Ahead: You can prepare Baked Ziti a day in advance. Just assemble it, cover with foil, and refrigerate. When ready to bake, let it come to room temperature before placing it in the oven.
Freezing: This dish freezes well. After baking, let it cool completely, then wrap it tightly and freeze. To reheat, thaw overnight in the refrigerator and bake at 375°F (190°C) until heated through.
Cheese Variations: Experiment with different cheeses like provolone or gouda for a unique twist.
Vegetarian Option: Skip the meat and add extra vegetables like bell peppers, mushrooms, or spinach for a hearty, veggie-packed dish.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Food and Drink Pairings
Baked Ziti pairs wonderfully with a crisp green salad and garlic bread for a complete meal. For beverages, a medium-bodied red wine like Chianti complements the rich flavors of the dish. Alternatively, a light, citrusy white wine like Sauvignon Blanc can also be a refreshing choice.
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