Combine Ingredients:
In a large bowl, combine the grated vegetables, chopped onion, eggs, flour, salt, pepper, and shredded cheese (if using). Mix well until all ingredients are fully incorporated.
Pour and Bake:
Pour the mixture into a 6-inch non-stick cake pan or any oven-safe dish. Smooth the top with a spatula for even baking.
Bake:
Place the pan in the preheated oven and bake for 1 hour, or until the frittata is golden brown on top and cooked through.
Cool and Serve:
Allow the frittata to cool slightly in the pan before slicing. Serve warm, and enjoy!
Serving Suggestions
Serve with a side salad or crusty bread for a complete meal.
Top with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives.
Cooking Tips
Cheese Options: Use shredded cheddar, mozzarella, or Parmesan for added flavor.
Vegetable Variations: Feel free to add or substitute with other vegetables like bell peppers, spinach, or mushrooms.
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