These Baked Potatoes with Ham and Cheese are a savory and comforting dish that combines crispy seasoned potatoes, melted mozzarella and parmesan cheese, and slices of ham (jamon). Topped with a creamy dill and mustard sauce, this dish is perfect as a hearty main course or as a side dish to any meal. The combination of flavors, from the smoky paprika to the tangy yogurt-based sauce, makes it a crowd-pleaser.
Preparation, Cooking, and Total Times:
Preparation Time: 15 minutes
Cooking Time: 50-55 minutes
Total Time: 1 hour
Servings: 4-6 servings
Cuisine: Comfort food, Mediterranean-inspired
Ingredients:
For the Potatoes:
Potatoes: As many as you want to cook
100 ml (3.5 fl oz) olive oil
1 tablespoon soy sauce
1 teaspoon salt
Ground black pepper, to taste
1 teaspoon sweet paprika
1 teaspoon dried basil
1 clove garlic, minced
Ham slices (jamon)
Mozzarella, shredded
Parmesan, grated
For the Sauce:
2 tablespoons yogurt or sour cream
Fresh dill, chopped
1 tomato, chopped
1 teaspoon mustard
1 clove garlic, minced
Salt, to taste
Black pepper, to taste
Step-by-Step Cooking Directions:
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