Ingredients:
3 big potatoes
1 cebolla
1 zanahoria
1 pepper
2 tomatoes
2 huevos
1/2 cup of yogurt drink (125 ml / 4.3 fl. oz.)
4 tablespoons of flour, which is equivalent to 100 grams or 3.5 ounces.
150 grams of cheese, which is equivalent to 5.3 ounces.
Chopped parsley Italian herbs, as much as you like
Add salt according to your preference.
Black pepper, as desired Sunflower oil, for cooking
Instructions:
Get the potatoes ready: Peel and cut the potatoes. Put them in water for 15 minutes, then remove the water.
Cook the chopped onion in sunflower oil until it becomes see-through.
Include the carrot: Shred the carrot and put it in the pan with the onions. Cook gently until tender.
Instructions:
Get the potatoes ready: Peel and cut the potatoes. Put them in water for 15 minutes, then remove the water.
Cook the chopped onion in sunflower oil until it becomes see-through.
Include the carrot: Shred the carrot and put it in the pan with the onions. Cook gently until tender.
Continued on the next page
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