This Baked Penne Pasta with Beef and Mozzarella is a hearty and satisfying dish, combining tender penne pasta with a savory beef sauce and creamy cheese topping. Perfect for a comforting family dinner or meal prep, this dish is loaded with flavor and easy to prepare.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients:
4 chicken eggs
100 ml (⅓ cup + 1 tbsp) cream
300 g (10.5 oz) penne rigate pasta
40 g (3 tbsp) butter
700 g (1.5 lbs) minced beef
1 onion, finely chopped
3 cloves of garlic, minced
3 tomatoes, finely chopped
100 g (½ cup) tomato sauce
150 g (1 cup) hard mozzarella cheese, grated
Some vegetable oil for cooking
Salt, to taste
Ground black pepper, to taste
Meat seasoning, to taste
Dried ground sweet paprika, to taste
Directions:
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