1️⃣ Preheat Oven: Heat to 400°F (200°C). Place oysters on a baking sheet.
2️⃣ Prepare Topping: In a skillet, melt butter over medium heat. Sauté garlic until fragrant. Add spinach, cook until wilted.
3️⃣ Creamy Mixture: Stir in cream, Parmesan, salt, and pepper. Cook until slightly thickened.
4️⃣ Assemble Oysters: Spoon spinach mixture onto each oyster.
5️⃣ Breadcrumbs: Mix panko with olive oil. Sprinkle over oysters.
6️⃣ Bake: Bake for 10-12 minutes or until golden.
7️⃣ Serve: Enjoy warm with lemon wedges 🍋.
Perfect for a seafood feast! 🦪✨
ADVERTISEMENT
