Table of Contents
Baked Oatmeal with Apples and Cranberries
Ingredients
Directions
Serving Suggestions
Cooking Tips
Nutritional Benefits
Dietary Information
Storage
Why You’ll Love This Recipe
Conclusion
Baked Oatmeal with Apples and Cranberries
Ingredients
1/2 cup (100 g) oatmeal
2 apples, chopped
100 ml hot water
80 g cranberries
80 g almonds, chopped
1-2 tbsp stevia
Vanillin, to taste
2 eggs (room temperature)
Avocado oil (for greasing)
Optional toppings: sour cream, agave syrup, strawberries
Directions
Preheat Oven: Preheat your oven to 180°C (360°F).
Prepare Oatmeal: In a bowl, combine 1/2 cup (100 g) oatmeal with 100 ml hot water. Let it sit for a few minutes to absorb.
Mix Ingredients: Add the chopped apples, cranberries, chopped almonds, stevia, and vanillin to the oatmeal mixture. Stir to combine.
Add Eggs: Beat the eggs and add them to the mixture. Mix well.
Grease Baking Dish: Grease a baking dish with avocado oil.
Bake: Pour the mixture into the prepared baking dish and bake in the preheated oven for 25 minutes, or until golden brown.
Cool: Let it cool slightly before serving.
Serving Suggestions
Serve the baked oatmeal warm with a dollop of sour cream, a drizzle of agave syrup, and fresh strawberries. It pairs perfectly with a hot cup of coffee or tea.
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