Baked Oatmeal with Apples and Cinnamon
There’s something incredibly comforting about a warm, hearty breakfast that combines natural sweetness, wholesome oats, and a touch of spice. Baked oatmeal is the ultimate way to start your day, and when paired with apples, cinnamon, and a drizzle of honey, it becomes an irresistible treat. This Baked Oatmeal with Apples and Cinnamon recipe is simple yet delicious, offering both the comfort of a classic oatmeal bowl and the golden, slightly crispy edges of a baked dish.
Whether you’re looking for a filling breakfast to energize your morning or a cozy dessert to enjoy in the evening, this oatmeal bake has you covered. The combination of apples and cinnamon invokes the warm flavors of autumn, while the addition of butter, eggs, and milk makes the dish rich and satisfying. Plus, the toasted nuts on top add a delightful crunch, making every bite a perfect balance of texture and flavor.
Baked oatmeal is a timeless recipe for many reasons. It’s a versatile dish that can be made with whatever fruit or nuts you have on hand, and it’s both easy to prepare and incredibly nutritious. It’s the kind of recipe that can be prepared ahead of time for a busy morning or shared with family during a weekend brunch. Each spoonful is packed with fiber, healthy fats, and protein, making it a nourishing meal to kickstart your day or satisfy your cravings at any time.
In this recipe, we combine oatmeal, apples, and a rich, cinnamon-spiced custard that binds everything together. The dish is topped with crunchy nuts and a touch of honey, making it not only healthy but also incredibly flavorful. This baked oatmeal can be enjoyed on its own or served with a dollop of yogurt or a drizzle of extra honey for an even more indulgent experience.
Let’s dive into the ingredients and steps for creating this delicious, time-honored dish.
Ingredients:
For the Oatmeal Bake:
1 cup oatmeal (rolled oats work best)
150 ml warm milk (dairy or non-dairy milk)
2 apples (peeled, cored, and diced)
20g butter (melted)
Vanillin (1 packet or a pinch)
2 eggs
1 tsp cinnamon (or to taste)
50g nuts (such as walnuts, almonds, or pecans, chopped)
Honey (to taste, for drizzling or sweetening)
Steps to Make the Baked Oatmeal with Apples and Cinnamon:
1. Preheat the Oven:
Begin by preheating your oven to 180°C (360°F). This ensures that the oven is hot and ready to bake the oatmeal evenly.
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