Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Potatoes: Cut the potatoes into wedges, making sure they are roughly the same size for even cooking. Place the wedges in a large bowl.
Season the Potatoes: Drizzle the olive oil over the potato wedges. Add the garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Toss until the wedges are evenly coated.
Add the Parmesan: Sprinkle the grated Parmesan cheese over the seasoned wedges and toss again to ensure an even coating.
Bake: Arrange the potato wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wedges are golden brown and crispy.
Garnish and Serve: Remove the wedges from the oven and sprinkle with fresh parsley, if desired. Serve immediately with your favorite dipping sauce.
Kitchen Equipment Needed
Baking sheet
Parchment paper or cooking spray
Large bowl
Measuring spoons
Knife and cutting board
Spatula or tongs
Tips and Shortcuts
Uniform Size: Ensure the potato wedges are cut to a uniform size to guarantee even cooking.
Crispier Wedges: For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning. Drain and pat dry thoroughly before proceeding.
Cheese Variation: Try using grated Pecorino Romano cheese for a different flavor twist.
Recipe Swaps and Variations
Sweet Potatoes: Swap russet potatoes for sweet potatoes for a different flavor profile.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy variation.
Herb Lovers: Mix in other herbs like rosemary or thyme for additional flavor.
Storing Leftovers
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes to restore crispiness.
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