Baked Garlic Parmesan Fries
Ingredients:
– 4 large russet potatoes, unpeeled and cut into strips (1/4 inch thick)
– ¼ cup extra virgin olive oil
– 3 minced cloves of garlic
– ½ teaspoon dried thyme
– ½ teaspoon seasoned salt, split (optional)
– ¾ cup grated Parmesan cheese, divided
– ¼ cup fresh parsley, chopped
Directions:
Preheat your oven to 425°F.
In a large mixing bowl, combine the potato strips with olive oil. Sprinkle in the minced garlic, dried thyme, and 1/4 teaspoon of seasoned salt. Toss everything together until the potatoes are well coated.
Transfer the coated fries onto a nonstick baking sheet. Reserve the leftover oil in the bowl for later use.
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