Ingredients:
°4 onions peeled and quartered
°60 ml (¼ cup) olive oil
°4 chicken thighs with skin on
°8 unpeeled garlic cloves
°45 ml (3 tbsp.) chopped coriander
°1 lime for juice
°10 ml (2 tsp.) black pepper cracked
°30 ml (2 tbsp.) honey
Instructions:
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