INGREDIENTS:
°4 onions, peeled and quartered
°60 ml (¼ cup) olive oil
°4 chicken thighs with skin on
°8 unpeeled garlic cloves
°45 ml (3 tbsp.) chopped coriander
°1 lime, for juice
°10 ml (2 tsp.) black pepper, cracked
°30 ml (2 tbsp.) honey
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PREPARATION:
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