Baked Cauliflower and Broccoli Egg Casserole with Tomato Sauce

Ingredients:
For the Casserole:
2 small cauliflowers, grated
1 small broccoli, grated
1 tablespoon sugar
3 eggs
1 onion, finely chopped
2 tablespoons olive oil, divided
1 carrot, grated
1 teaspoon paprika
Salt and black pepper, to taste
2 additional eggs (for egg mixture)
60g (2.11 oz) cheese (cheddar, mozzarella, or your favorite), grated
1 teaspoon Italian herbs
For the Tomato Sauce:
1 onion, finely chopped
1 tablespoon butter
1 carrot, grated
2 tablespoons flour
1 tablespoon tomato paste
1 cup water
Salt and black pepper, to taste
1 teaspoon Italian herbs
1 teaspoon sugar
Directions:
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