Certainly! Baked Cajun Catfish is a flavorful and easy-to-make dish that brings a bit of Southern charm to your dinner table. The key to this recipe is the Cajun seasoning, which gives the catfish a spicy, robust flavor. Here’s how you can make it at home:
Ingredients:
4 catfish fillets (about 6-8 ounces each)
2 tablespoons olive oil
2 tablespoons Cajun seasoning (store-bought or homemade)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 lemon, cut into wedges (for serving)
Fresh parsley, chopped (for garnish)
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