Baked Cabbage Steaks Recipe
Introduction: Cabbage steaks are a delicious and healthy way to enjoy this versatile vegetable. Baking cabbage brings out its natural sweetness, and when sliced into thick steaks, it makes for a satisfying and low-carb alternative to traditional steaks. This recipe is simple, yet flavorful, and can be easily customized to suit your taste preferences.
Ingredients:
1 large head of green cabbage
3 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon sea salt
1/4 teaspoon red pepper flakes (optional)
Fresh parsley or thyme for garnish (optional)
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