Looking for a low-carb, keto-friendly twist on classic burgers? These Baked Cabbage Nest Burgers swap out traditional buns for crispy, golden cabbage nests that hold juicy, flavorful patties. Packed with nutrients, high in fiber, and full of savory goodness, this dish is a perfect balance of healthy and delicious. Whether you’re following a low-carb lifestyle or just want to try something new, these cabbage nest burgers will become a favorite!
Servings: 4-6 nests
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Ingredients:
For the Cabbage Nests:
3 cups shredded green cabbage
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon black pepper
1 egg, beaten
¼ cup Parmesan cheese (or nutritional yeast for dairy-free)
1 tablespoon olive oil
For the Burger Patties:
1 lb ground beef (or turkey/chicken)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon olive oil (for cooking)
Instructions:
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