1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Steam the chopped broccoli until just tender, about 3-4 minutes, then let it cool.
3. In a large mixing bowl, combine the cooled broccoli, shredded cheddar, bread crumbs, bacon bits, onion, and garlic.
4. Add the egg, flour, salt, pepper, and paprika to the mixture and stir until well combined.
5. Form the mixture into small, compact balls and place them on the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
7. Let them cool for a few minutes before serving.
Variations & Tips
If you’re looking to switch things up, try adding different types of cheese, such as pepper jack for a spicy kick or mozzarella for extra gooeyness. You can also add a touch of mustard powder or swap bacon bits with chopped ham for a different flavor profile. For a vegetarian version, skip the bacon and boost the flavors with a pinch of smoked paprika.
ADVERTISEMENT
