Bake for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
While the fritters are baking, prepare the glaze by whisking together the confectioner’s sugar, milk, and vanilla extract until smooth.
Once the fritters are done, allow them to cool slightly before drizzling with the glaze. Serve warm.
Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes
Kcal: 220 kcal per serving | Servings: 12 fritters
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