Baked Apple Fritters Lighter

4. Bake the Fritters

1. Bake in the preheated oven for 12–15 minutes, or until the fritters are golden brown on top and a toothpick inserted into the center comes out clean.
2. Remove from the oven and let cool slightly on the baking sheet.

5. Make the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and optional spices until smooth. Adjust the milk for a thicker or thinner consistency.
2. Drizzle the glaze generously over the warm fritters.

6. Serve and Enjoy

1. Let the glaze set for a few minutes before serving.
2. Enjoy these baked apple fritters warm with a cup of coffee, tea, or a glass of milk. They’re perfect for a cozy fall morning or an afternoon treat!

Serving Suggestions

• With Ice Cream: Serve warm fritters with a scoop of vanilla ice cream for a decadent dessert.
• Add Toppings: Sprinkle chopped nuts, shredded coconut, or a dash of cinnamon sugar on top before baking.
• Pair with Beverages: Pair with spiced cider, hot chocolate, or a latte for a comforting snack.

Pro Tips for Success

• Use Fresh Apples: Freshly diced apples provide moisture and texture—avoid using pre-packaged apple slices.
• Don’t Overmix: Stir the batter just until combined to keep the fritters light and tender.
• Make Ahead: Store cooled fritters in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat gently in the oven or microwave.
• Glaze Variations: Swap the vanilla glaze for a maple glaze by substituting maple syrup for part of the milk.

Final Thoughts

These Baked Apple Fritters prove that you don’t need deep frying to enjoy the flavors and textures of this classic treat. With their soft, spiced centers, golden exteriors, and sweet glaze, they’re everything you love about traditional fritters—but lighter and healthier. Whether you’re baking for breakfast, a holiday gathering, or just because, these fritters are sure to become a seasonal favorite.

So grab your apples, mix up that batter, and bake your way to autumnal bliss. One bite of these warm, cinnamon-spiced delights, and you’ll understand why they’re a must-make for crisp fall days—or anytime you’re craving something cozy and comforting.