3 eggs
Pinch of salt
200 grams of sugar
100 grams of yogurt
150 milliliters of sunflower oil
300 grams of flour
10 grams of baking powder
1/2 teaspoon vanilla extract
150 grams of ground walnuts
Additional ingredients for topping:
2 tablespoons of flour
2 tablespoons of sugar
30 grams of cold butter
50 grams of ground walnuts
Method of Preparation
1. Preparing the Batter
In a bowl, beat the eggs with a pinch of salt until foamy.
Gradually add sugar and beat until the mixture turns white.
Mix in yogurt, oil, and vanilla extract gently to preserve the volume of the eggs.
Sift flour and baking powder together and add to the mixture.
Stir until you achieve a smooth batter consistency.
Finally, fold in the ground walnuts for that nutty goodness.
2. Topping Preparation
Combine flour and sugar in a bowl.
Cut in cold butter until crumbly.
Mix in ground walnuts for added crunch.
3. Baking the Dessert
Grease a baking dish and pour the batter into it.
Sprinkle the prepared topping over the batter evenly.
Bake at 180 degrees Celsius for 35-40 minutes or until a toothpick inserted comes out clean.
4. Serving and Enjoying
Allow the dessert to cool before slicing and serving.
Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Share with friends and family to spread the joy of homemade treats!
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