Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Prepare the Pineapple: If using fresh pineapple, cut it into bite-sized chunks. If using canned pineapple, ensure it is well-drained.
Wrap the Pineapple: Take one strip of bacon and wrap it around a pineapple chunk. Secure with a toothpick. Repeat for all pineapple chunks.
Bake: Place the bacon-wrapped pineapple chunks on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and fully cooked, turning once halfway through.
Serve: Remove from the oven and let cool slightly before serving. Enjoy!
Kitchen Equipment Needed
Baking sheet
Aluminum foil or parchment paper
Toothpicks
Knife and cutting board (if using fresh pineapple)
Tongs (for turning the bacon-wrapped pineapple)
Notes and Tips
Choosing the Pineapple: Fresh pineapple will give you the best flavor and texture, but canned pineapple works well too.
Bacon Type: Use regular bacon for a balanced flavor. Thick-cut bacon may take longer to cook and may not crisp up as well.
Turning the Pineapple: Use tongs to turn the bacon-wrapped pineapple halfway through baking to ensure even cooking.
Recipe Variations
Spicy Kick: Add a small piece of jalapeño or a sprinkle of cayenne pepper to each pineapple chunk before wrapping it with bacon.
Sweet Glaze: Brush the bacon with a mixture of honey and soy sauce halfway through baking for a sweet and salty glaze.
Herb Infusion: Sprinkle some dried rosemary or thyme on the pineapple chunks before wrapping them with bacon for an herby twist.
Storing Leftovers
If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until heated through.
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